Ripen Mangos at Home
We’ve all been there – craving a juicy mango, but they’re all rock hard at the grocery store. So, we just move onto another fruit. But did you know that you can ripen a hard mango at home?
It’s super easy. Think of a mango like a peach. When you bring home a hard mango, just put it in a paper bag and let it sit for two days. It will be ripe and sweet in no time.
If you’re just too anxious and don’t want to wait for it to ripen, there are recipes that call specifically for green mangos, which are unripe mangos. A green mango isn’t as sweet as a ripe one, but it adds a new and unique flavor for your dishes.
Green Mango Recipes to Try: