Put a spring in your step with mango
After a long winter for much of the country, spring is finally here. Put those puffy winter coats away, because it’s time for capri pants, light cardigans and mangos! Mangos are available all-year round in the United States, but springtime feels like a perfect time to try a new recipe or incorporate them in some of your reliable standby dishes. Here are four of our favorite springtime recipes for you to try this March.
Step into spring with this colorful vegetarian salad. You don’t have to sacrifice taste when you’re trying to be healthier. Chili powder and mango is always a delicious combination.
This salmon recipe is light enough to enjoy during spring, but hardy enough to keep you full. With the crunchy cucumbers, tropical mango, and perfectly curried salmon, this dish will leave you with a spring in your step.
This tropical gazpacho recipe is perfect for meal prep – the soup is served chilled anyway, so you can make it on Sunday night for mango-filled lunches all week long!
Now that it’s spring, it’s just about time to dust off the backyard grill. Try Ayesha Curry’s delicious chicken skewers topped with mango salsa for a preview of summer cooking.