Ayesha Curry's Mango Lemonade


    Servings: 4-6
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Kid Friendly, Drink, Contributors


    1 Honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
    3/4 cup sugar
    4 cups water
    1 cup freshly squeezed lemon juice
    1 teaspoon bitters, such as Angostura


    In a blender, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade. In a pitcher, combine the water, lemon juice, bitters, and the remaining 1/2 cup sugar. Stir until the sugar dissolves. Mix in the puree. Serve over ice in tall glasses.

    Recipe courtesy of Ayesha Curry. Copyright © 2016 by Little, Brown and Company
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