X
    Mango.org

    Mango Smoothie Bowl

    Servings: 2 bowls
    Print
    PREP TIME: |Cook Time:
    Recipe Categories: Under 30 minutes, Vegetarian, Kid Friendly, Breakfast, Contributors

    Ingredients

    Smoothie:
    • 2 cups fresh, diced mango
    • 1 frozen banana, broken into pieces or sliced
    • ½ cup mango kefir, or plain yogurt
    • 1 cup water
    • 1 tablespoon honey
     
    Toppings:
    • Fresh, diced mango
    • Kiwi slices
    • Assorted berries: fresh or frozen
    • Coconut flakes
    • Raw shelled hemp seeds

    Instructions

    1. Place 2 cups of fresh, diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey.
    2. Place lid on blender and blend until smooth.
    3. Pour into bowls, top with assorted toppings and enjoy!
    4. For thicker smoothie bowl consistency, use frozen diced mango. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.
    Recipe courtesy of Hip Foodie Mom.
    Related Recipes
    { View All Recipes }