Teen Chef Amber Kelley Makes Mango Sorbet

    Check out Amber Kelley's Mango How-to and mango sorbet video

    Teen chef, winner of "Food Network Star Kids," and YouTube personality Amber Kelley makes selecting a mango easy, and mango sorbet even easier.



    1. 5 cups chopped mango
    2. 1 can coconut milk (not the type you drink)
    3. 1/2 tsp lemon zest
    4. 1 tsp lemon juice
    5. 1 pinch salt
    6. ¾ cup sugar
    7. ½ tsp vanilla
    8. ½ cup almond milk
    9. 1 cup frozen raspberries, divided


    1. Dice ripe mangos using the techniques I show in the video.
    2. Place the diced mangos on parchment paper on a baking sheet, and place in the freezer until completely frozen, about 4-8 hours. Frozen mangos can be kept in an airtight container for up to 6 months.
    3. Put the frozen mangos in a food processor, along with coconut milk (the cream as well as the water), lemon zest, lemon juice, salt, sugar, vanilla, and almond milk.
    4. Start by pulsing the mixture in the food processor, then process until smooth.
    5. Scoop the mixture into a baking dish, and freeze for 5 or more hours.
    6. Scoop out into bowls, and enjoy!
    Head over to her Cook with Amber YouTube page for more vidoes!