Honey Grilled Fruit with Lime-Mint Vinaigrette

Servings: 8
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Vegetarian, Salad, Dessert


2 tablespoons fresh lime juice
1 tablespoon olive oil
2 teaspoons honey
1 teaspoon finely chopped fresh mint
3 large firm but ripe mangos, peeled, pitted and cut into large spears
1/2 fresh pineapple, peeled, cored and cut into spears
1 large peach, pitted and cut into 8 wedges
2 plums, pitted and quartered
1/2 cup honey
1 tablespoon fresh lime juice
1/2 teaspoon cinnamon
Mascarpone cheese


For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve. For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.