Mango Almond Crepes

Servings: 4
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Recipe Categories: Breakfast, Dessert, Main Dish


2 tablespoons butter
1/2 cup brown sugar
1/2 teaspoon almond extract
2 tablespoons heavy cream
2 medium mangos, peeled, pitted and sliced
1/2 cup lowfat ricotta cheese
3 tablespoons honey
1/4 teaspoon cinnamon
8 prepared crepes
2 tablespoons butter


To prepare sauce, melt butter in a medium saucepan. Add brown sugar and extract; cook and stir until dissolved. Cook over low heat for 5 minutes then remove from heat. Stir in cream and cook for 1 minute more; stir in mango and set aside. To prepare crepes, stir together ricotta cheese, honey and cinnamon in a medium bowl. Spread about 2 heaping tablespoonfuls onto half of each crepe. Fold in half then in half again. Melt butter in a large skillet. Add crepes and cook over medium heat for a few minutes on each side to lightly brown and warm. Transfer to serving plates and top with mango sauce