Mango Coconut Smoothie

Servings: 2
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Vegetarian, Drink, Breakfast


2 green tea bags
1/4 cup boiling water
1 large ripe mango, peeled, pitted and diced
2/3 cup vanilla yogurt
1/4 teaspoon coconut extract
6 ice cubes


Place tea bags in water and let steep for 5 minutes. Squeeze all liquid from teabags and pour into a blender. Add remaining ingredients and puree until smooth. Recipe tip: Instead of adding ice to the smoothie, freeze mango nectar in ice cube trays for extra flavor.