Ayesha Curry's Mango Crab Avocado Salad with Lemon Vinaigrette

Servings:
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Recipe Categories: Salad, Main Dish, Contributors

Ingredients

Lemon Herb Vinaigrette

Mason jar with lid
1/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoon freshly chopped cilantro
1 tablespoon honey
1 teaspoon finely minced jalapeno
pinch salt and pepper to taste
 

Mango Crab Salad

1 pound fresh lump crabmeat, picked over, separated into chunks
2 cups cubed mango
1 pitted and cubed avocado
1 tablespoon fresh lime juice
Pinch of salt
4 cups chopped romaine lettuce
 

Instructions

Lemon Herb Vinaigrette

Add all ingredients to a mason jar and shake till mixed well. Serve over Mango crab salad.
 

Mango Crab Salad

Combine all of the first five ingredients and mix carefully in a separate bowl. Serve over lettuce with vinaigrette.

Recipe courtesy of Ayesha Curry. Copyright © 2016 by Little, Brown and Company