Mango Mint Chutney

Servings: 4-6
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Vegetarian, Toppings, Foodservice


1 cup finely diced ripe mango, divided
2 cups cilantro leaves
2 cups mint leaves
¼ teaspoon ginger
5-6 green chili peppers
½ cup lime juice
2 Tablespoons brown sugar
Salt to taste


Reserve half of the finely diced mango. Grind remaining mango and ingredients to a fine paste. Stir in reserved mango. Add very little water if needed.

Serving Suggestion

Serve with lamb or chicken kabobs.

Recipe courtesy of: Chauhan Ale & Masala House, Nashville, TN