Mango and Farro Salad

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Recipe Categories: Vegetarian, Salad, Main Dish, Contributors


2 cups cooked farro
1-1/2 cups diced mango
1/4 cup finely diced red onion
1 diced red bell pepper
1 diced avocado

2 tablespoons olive oil
2 tablespoons fresh lime juice
1/4 teaspoon Dijon mustard
1/4 cup chopped cilantro


  1. Combine farro, mango, red onion, red bell pepper and avocado in a large bowl.
  2. In another bowl, whisk together olive oil, lime juice, Dijon mustard and cilantro.
  3. Pour dressing over salad and toss to combine.
Recipe courtesy of Alex Caspero, Delish Knowledge Blog