Mango Habanero Sangrita (SML)

Servings: Makes 1 quart of Sangrita, Serves 16 (2 fluid ounces)
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Recipe Categories: Drink

Ingredients

1/2 cup - fresh lime juice
1/2 cup - fresh lemon juice
1 each - unripe mango, diced
3 cups - tomato juice
1 tablespoon - grenadine syrup
Dash(es) - habanero hot sauce, 
1 large pinch - freshly ground black pepper
1/4 teaspoon - sea salt 

Instructions

  1. Add the lemon juice, lime juice and mango to a blender. Blend into a smooth liquid. 
  2. Add the rest of the ingredients and blend until smooth.
  3. Cover and refrigerate.
  4. Serve chilled in caballitos or small cups that will keep it cold. 
  5. You can spice it up with a pinch of freshly ground black pepper in each cup, or a dash of habanero salsa. 
  6. Pair with your favorite shot of mezcal or tequila on the side.
Recipes Developed by Jorge Fitz and Beto Estua, Casa Jacaranda, Mexico City

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