Mango Salsa

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Recipe Categories: Contributors, Salsa


1 can (15 oz) black beans
1/2 can (15 oz) sweet corn 
2 fresh mangos, diced
1 cup white onion, diced
1-2 handfuls of cherry tomatoes (sliced)
2 limes
Cilantro, to taste
Himalayan salt (optional)


1.    Slice mangos, onions and cherry tomatoes
2.    Add diced fruit and veggies to a bowl along with black beans and corn. 
3.    Mix all ingredients.
4.    Squeeze lime juice over mixture.
5.    Season to taste with salt
6.    Sprinkle cilantro on top.
7.    Transfer the salsa to the fridge to rest until chilled.
8.    Serve on top of meat or enjoy as a side dish.

Recipe courtesy of Amanda Meixner, Running Wild Blog