Mango Coconut Cauliflower Rice

Servings: 4
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Vegetarian, Contributors

Ingredients

6 Cups cauliflower, cut into bite-sized pieces
1-1/2Tbsp coconut oil
A pinch of salt
1/4 Cup unsweetened coconut flakes
1 Large mango, diced

Instructions

  1. Place the cauliflower into a large food processor and process until broken down and "rice-like.”
  2. Heat the coconut oil in a large pan over medium-high heat and add the cauliflower, a pinch of salt and coconut flakes. Cook until lightly golden brown, about 3-5 minutes. Cover, reduce the heat to medium and cook until the cauliflower is tender, stirring occasionally, for about 4-5 minutes.
  3. Transfer to a bowl and toss in the diced mango cubes.
  4. Devour!
Recipe courtesy of Taylor Kiser, Foodfaithfitness