Easy Sushi Bowls with Mango

Servings: 1 bowl
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Recipe Categories: Under 30 minutes, Contributors

Ingredients

1 cup white rice
1/2 mango, diced
1/4 cup red cabbage, sliced thin
Sushi grade salmon or tuna
1/2 small cucumber, sliced
1/2 avocado sliced
2 tablespoons shredded carrots
1 tablespoon scallions
1 small handful seaweed

Instructions

Assemble and serve!

Options:
Serve with spicy mayo: 1/4 cup mayo, 1 teaspoon-tablespoon sriracha.
Serve with homemade sauce: 2 tablespoons coconut aminos, 1 teaspoon fish sauce, 1 teaspoon sesame oil, dash rice vinegar. 

Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen