Fresh Mango Berry Pops

Servings: 8
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Kid Friendly, Appetizers & Side Dishes, Dessert


3 mangos (about 3 pounds), peeled, pitted and diced
6 ounces raspberries
6 ounces blueberries
2 cups coconut water
2 tablespoons light agave nectar


Gently push raspberries into bottom of Popsicle mold. Place diced mango into mold on top of raspberries, top with blueberries. In a liquid measuring cup, mix coconut water and agave nectar, pour into each mold, about ¼ inch from the top. Insert Popsicle sticks into each pop mold. Freeze overnight. Remove from molds and serve immediately.