Spicy Mango Bruschetta

Servings: 24 pieces
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Recipe Categories: Appetizers & Side Dishes, Foodservice


2 cups roasted tomatoes, small dice
2 ripe fresh mangos, small dice
1/2 cup fresh basil leaves, fine chiffonade (reserve 1/4 cup for garnish)
5-7 cloves garlic, roasted and minced (reserve roasting oil 1/4 cup and reuse into this recipe)
3 tablespoons white balsamic glaze
2 tablespoons Calabrian chiles, crushed
Salt and pepper, to taste
24 slices grilled baguette or crostini
1/2 cup Ricotta Salata, shredded


To make spicy mango topping: Fold tomatoes, mangos, basil, garlic and oil used for roasting, balsamic glaze, and chilies. Season to taste with salt and pepper. Cover and refrigerate until service.

To assemble: Top toast pieces with spicy mango topping and sprinkle with cheese and reserved basil.

Source: Chef Dave Woolley, CD Culinary Approach