Endive Boats with Fresh Mango Chicken Salad

Servings: 6
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Recipe Categories: Salad, Appetizers & Side Dishes


1/2 cup sour cream
1/4 cup olive oil mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon Italian parsley, fresh chopped
1 teaspoon tarragon, fresh chopped (optional)
Kosher salt and black pepper to taste
1 large mango, peeled, pitted, thinly sliced, divided
1 rotisserie chicken, shredded
3 celery stalks, thinly sliced
4 green onions, thinly sliced
3 large fresh Belgian endives, leaves separated
1/4 cup raw macadamia nuts, chopped and toasted


In a medium size bowl, combine sour cream, mayonnaise, lemon juice, parsley, tarragon, salt and pepper; set aside. In a large bowl, combine mango (reserving some for garnish), chicken, celery and green onion. (Reserve 1 tablespoon green onion for garnish.) Pour dressing over mixture and toss to coat. Fill endive leaves and garnish with reserved mango, green onion and toasted nuts.