Fresh Mango Raspberry Bellini

Servings: 2
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Recipe Categories: Drink, Breakfast


1 cup sugar
1 cup water
1 mint tea bag
1 ripe mango, peeled, pitted, diced
1 tablespoon raspberries, refrigerated
1 cup Prosecco, chilled
1 fresh mango wedge, garnish
1 fresh mint sprig, garnish


To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts. Remove from heat, add tea bag and steep 5 minutes. Chill syrup. (Simple syrup can be stored in refrigerator for one month.) In a food processor, puree diced mango until smooth. To assemble, place raspberries in glass. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco. Garnish with mango wedge and mint.

Serving Suggestion

This drink can be served in a variety of glasses, from a rocks glass to a martini glass.