Mango Yogurt and Granola Bowl

Servings: 1
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Kid Friendly, Breakfast


1 large mango
½ cup low-fat vanilla yogurt
1 teaspoon honey
⅛ teaspoon cinnamon, ground
2 tablespoons low-fat granola (without fruit)


Create your bowls:
Slice off the sides of the mango, avoiding the large seed in the middle. Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.

Create your filling:
In a small bowl, combine yogurt, honey and cinnamon. Add diced mango to yogurt mixture. Spoon equal parts into each half. Sprinkle with granola.