Jungle Shortcake in a Jar

Servings: 4
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Kid Friendly, Dessert


1 cup nonfat Greek yogurt
1/2 tablespoon honey
1 cup cubed store-bought angel food cake
2 cup cubed ripe mango
4 glass jars (8 oz)


Mix Greek yogurt and honey in a small mixing bowl until evenly combined.

Place cake cubes in the bottom of each jar to form a solid layer. Top with mango cubes and a large dollop (2-3 tablespoons) of the Greek yogurt mixture on top of the mango cubes. Add another layer of cake cubes. Top with another layer of yogurt and mango cubes. Serve.