Frozen Raspberry & Mango Smoothie Bowl

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Recipe Categories: Under 30 minutes, Breakfast, Foodservice


1-1/2 cups frozen raspberries
1 mango, peeled, pitted and diced (about 1 ¼ cups)
3/4 cup 2% vanilla Greek-style yogurt
1/3 cup 100% cranberry raspberry juice
1 tablespoon chia seeds


1.    Place the frozen raspberries, mango, yogurt, juice and chia seeds in a blender and blend until smooth
2.    Pour into individual bowls and garnish with you choice of optional toppings
  • Optional Toppings: Frozen raspberries, mango, chia seeds, hemp seeds
This recipe is brought to you by the National Processed Raspberry Council and the National Mango Board. Learn more at and