Mango Sundae

Servings: 12
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Dessert, Foodservice


Mango Chow-Chow (Yield: 3 cups)
2 firm ripe mangos, diced small
1 large shallot, minced (optional)
1 large jalapeno, seeded, minced
3 tablespoons fresh lime juice
3 tablespoons roughly chopped cilantro
1-1/2 teaspoons coarse sea salt
3/4 teaspoon freshly ground black pepper

Sweet Chili Dust (Yield: ¼ cup)
3 tablespoons turbinado raw cane sugar
1 tablespoons ground chipotle powder
1/2 teaspoon coarse sea salt

Other Ingredients
6 cups lime sorbet
12 ginger snap cookies, wafer style


To prepare the Chow-Chow: Combine the mango, shallot, jalapeƱo, lime juice and cilantro.  Season to taste with salt and pepper.

To prepare the Sweet Chili Dust: Mix the sugar, chipotle powder and salt. 

To serve: Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.

Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL