Chicken Mango Nachos

Servings: 4
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes


2 boneless skinless chicken breasts, diced
1 teaspoon chili powder
1/4 teaspoon salt
4 cups baked pita chips
1 cup diced ripe mango
1 red bell pepper, diced
2 cups shredded Monterey Jack cheese
1/2 cup diced ripe avocado
1 tablespoon minced fresh cilantro
1 tablespoon lime juice


Preheat the broiler.

In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.

Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.

Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.