Grilled Mango with Vanilla Ice Cream

Servings: 4
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Recipe Categories: Dessert


1 ripe mango, peeled, pitted and sliced
1 lime, cut in half
1 tablespoon natural cane sugar


Preheat a grill pan or outdoor grill to 400 degrees. Squeeze lime juice over mango wedges and sprinkle with natural cane sugar. Place mango wedges on the grill for about 2 minutes per side, or until grill marks are evident. Serve with vanilla ice cream or frozen yogurt.