Mango and Avocado Salsa

Servings: 8
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Recipe Categories: Salsa

Ingredients

2 firm but ripe mangos, peeled, pitted and diced
2 firm but ripe avocadoes, peeled, pitted and diced
2 tablespoons serrano pepper, seeded and minced
1/4 cup red onion, diced
1/4 cup red pepper, diced
2 tablespoons chopped fresh cilantro leaves
1 lime, zested and juiced
1 teaspoon chile powder
1 tablespoon extra virgin olive oil

Instructions

Combine all ingredients. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.

Serving Suggestion

This salsa pairs well with grilled chicken and grilled fish such as tuna or mahi mahi