Mango, Sausage and Potato Breakfast Burritos

Servings: 4
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Recipe Categories: Under 30 minutes, Kid Friendly, Breakfast

Ingredients

9 ounces (about 5) small red potatoes, washed and diced
2 teaspoons olive oil
8 ounces spicy sausage, casings removed
1 (1 pound) large mango, peeled, pitted and diced
6 tablespoons (about 2 ounces) shredded Monterey Jack cheese
1 tablespoon chopped cilantro
4 small whole-wheat tortillas

Instructions

1. In medium microwave-safe bowl, toss diced potatoes with oil and cover tightly with plastic wrap. Microwave until cooked through, about 5 minutes. Drain potatoes, set aside.

2. In medium non-stick skillet cook sausage until no longer pink and internal temperature reaches 170 degrees, about 10 minutes. Remove from pan with slotted spoon; drain and cool on paper towel lined plate.

3. Heat same skillet over medium heat and add potatoes. Cook until golden brown, about 5 minutes. Transfer hot potatoes to large bowl and mix with cooked sausage, mango, cheese and cilantro. Divide sausage and potato mixture among tortillas.