Mango and Chocolate-Hazelnut Muffins

Servings: 12
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Kid Friendly, Breakfast


2 large mangos (about 2 pounds), peeled, pitted and diced
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1/4 cup milk
1 egg
3 tablespoons chocolate-hazelnut spread such as Nutella®


1. Preheat oven to 400 degrees. Line muffin pan with paper muffin liners. Puree half of one mango in food processor or blender until smooth, set aside (will yield about ¼ cup pureed mango).

2. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, whisk together melted butter, milk, pureed mango and egg.

3. Stir wet mixture into dry. Fold in chocolate-hazelnut spread and remaining diced mango. Spoon approximately 2 tablespoons into prepared muffin pan. Bake for 20 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean. Cool in pans for 5 minutes then remove and cool on wire rack.