Mango Lassi Yogurt Cup

Servings: 6
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Drink, Breakfast, Dessert, Foodservice

Ingredients

2 cups low-fat vanilla yogurt
1/2 teaspoon cardamom
4 tablespoons pistachios, toasted and chopped fine
1 pound 14 ounce fresh mango, diced 1/2 inch
1 tablespoon pistachios, toasted and chopped fine

Instructions

Combine yogurt with cardamom and 4 Tbsp pistachios. (Hold refrigerated at 40 degrees F or below for use within 24 hours.)

Per serving: In a 9-oz clear plastic snack cup, layer ingredients as follows: 3 oz mango, 3 Tbsp cardamom yogurt, 2 oz mango, 3 Tbsp cardamom yogurt and garnish with 1/2 tsp pistachios. Place dome lid on cup. (Hold refrigerated at 40 degrees F or below for same-day service.)

Source: Chef Chuck Hatfield, Sodexo