Taste of the Tropics Mango Kid’s Wrap

Servings: 4
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Recipe Categories: Kid Friendly, Main Dish, Foodservice


1 small ripe, slightly soft mango, peeled and pitted
1 cup Greek yogurt
1/4 teaspoon cumin
Pinch cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1 tablespoon lime juice
2 tablespoons olive oil
2 cups large chicken breasts, pre-cooked and sliced, seasoned with salt and pepper to taste
1 cup shredded romaine lettuce
1 tablespoon freshly chopped cilantro
4 large flour tortillas


For the sauce: Place the mango, yogurt, cumin and cayenne in a blender and blend together well. Add 1 tablespoon water to thin the mixture if necessary. Refrigerate until ready to use. To prepare the wrap filling: In a small bowl whisk together the garlic, salt, lime juice and olive oil. Place chicken and lettuce in a large bowl and add dressing. Fold in the cilantro and mango.

To finish the wrap: Place the tortilla on a clear work space. Spread 1 tablespoon sauce over the wrap. Next scoop 1/2 to 3/4 cup of the mango chicken salad in the center, fold up both sides and roll up. Repeat with remaining tortillas. Serve with remaining sauce on the side. Serving Suggestions: Serve with baked chips. Turn leftovers into a quesadilla by adding your favorite cheese and melting, or serve as a simple salad without tortillas.

Source: Chef Allen Susser