Sparkling Fresh Mango Ginger Green Tea

Servings: 1
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Recipe Categories: Drink, Foodservice

Ingredients

1 green tea bag
3/4 cup boiling water
1/4 ounce coarsely chopped fresh ginger
1/4 cup fresh mango, finely diced
1 tablespoon fresh lime juice
3/8 cup sparkling water
2 thin slices fresh lime for garnish
2 thin slices fresh mango for garnish

Instructions

YIELD: 1 drink

To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.

Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.

Source: Chef Karen Gorrell, Consultant