Muddled Mint and Fresh Mango Green Tea

Servings: 1
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Recipe Categories: Drink, Foodservice


1 cup Green Tea, recipe follows
1/4 cup fresh mango, finely diced
6 each large mint leaves, coarsely chopped
1 tablespoon sugar
1 thin slice fresh mango, for garnish (1/3 ounce)
1 sprig fresh mint, for garnish


To make tea, pour 1 cup boiling water over 1 green tea bag; let steep for 10 minutes. Discard tea bag and refrigerate tea. Use cold.

Puree 1/8 cup of fresh mango with the green tea. Muddle together the mint, sugar and remaining 1/8 cup fresh mango; stir into tea mixture. Pour over ice into a 16-ounce glass. Garnish the rim with a slice of fresh mango and mint sprig. Serve immediately.

Source: Chef Karen Gorrell