Mango All Spice Brined Pasture Prime Pork, Mango Arbol BBQ, Pickled Mango, Tostone

Servings: 75
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Recipe Categories: Salad, Main Dish, Foodservice

Ingredients

Brine
1 gal cidar vin
1 whole raw ham (cut into sections)
2 c sugar
2 c salt
1 c brown sugar
1/4 c allspice
1 T red pepper
12 mangos pureed Slaw
Slaw
4 heads of shreeded cabbage
2 julienne red peppers
2 julienne red onions
6 julienne mangos
2 c cider vinegar
1 T sugar
2 T water
Mango BBQ
12 pureed mango
1 c vinagar
4 arbol chilis
1 c sugar
pinch salt
Tostones
12 plantains slices, fried, flatten, fried

Instructions

Soak pork in brine for 24 hours then rinse.
Bake at 300 degrees for 12 hours
Shred Pork
Smear Mango BBQ on plate.
Place tostone on top of smear.
Place pork on top of tostone.
Place Slaw on top of pork

Source: Chef Ferrel Alvarez, Dufrain, Tampa, FL