Mango Chow

Servings: 2
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Recipe Categories: Toppings, Foodservice


2 medium firm, ripe mangos, diced
1 small jalepeno, seeded, minced
1 large scallion, minced
1/2 teaspoon fresh minced garlic
1/2 teaspoon minced ginger
2 tablespoons fresh lime juice
2 tablespoons roughly chopped cilantro
1 teaspoon soy sauce
1/2 teaspoon sesame oil


In a medium sized bowl, combine the mango, jalepeno, scallion, ginger, garlic, lime juice and cilantro. Season to taste with soy and sesame oil.

Source: Chef Allen Susser