Green Mango Chutney

Servings: 0
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Recipe Categories: Toppings, Foodservice

Ingredients

2 small hot chilies
1 cup raisins
1 cup dates, chopped
2 cups malt vinegar
4 large green mangos, peeled, pitted, large dice
2 cups brown sugar
2 tablespoons salt
2 cloves garlic, minced
2 tablespoons minced ginger
1 large onions, diced
1 teaspoon cumin seed
1 teaspoon mustard seed

Instructions

In a large sauce pot, steep the chilies, raisins and dates in the malt vinegar for ½ hour. Add the mangos, sugar, salt, garlic, ginger, onions, cumin and mustard seeds. Cook 1 hour, until the mangos are soft and the mixture thickens.

Source: Chef Allen Susser