Mango and Brie Quesadilla

Servings: 1 10-inch quesadilla
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Under 30 minutes, Foodservice


8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
4 ounces double cream Brie, sliced 1/8-inch (12 slices)
2 10-inch flour tortillas


Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain. 

Source: Cheeky’s, Palm Springs, CA

Serving Suggestion

*12 count round (green/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3/8” diced mango weighs 6.35 ounces.