Mango Avocado Chopped Salad with Warm Chorizo

Servings: 6
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Salad, Main Dish


1/2 cup orange juice
2 tablespoons fresh lime juice
1/4 teaspoon sea salt
1 clove garlic
1/2 ripe mango
1/2 ripe avocado
1/4 cup fresh cilantro leaves
8 cups thinly sliced hearts of romaine
1 1/2 ripe mango, diced
1/2 cup small peas
1/3 cup minced red onion
4 ounces firm Spanish-style chorizo, casing removed and chopped (about 3/4 cup chopped)
1/2 ripe avocado, diced
Freshly ground pepper to taste


For the Dressing: Puree orange juice, lime juice, salt, garlic, mango and avocado in a blender or small food processor until smooth. Add cilantro and blend until finely chopped; cover and refrigerate until ready to serve. For the Salad: Toss romaine, mango, peas and red onion together in a large bowl. Place chorizo in a small skillet over medium-high heat for 5 minutes or until nicely browned and crisp; drain on paper towels. Add dressing to salad and toss well to coat. Stir in avocado and warm chorizo and toss lightly. Serve immediately.