Mango and Watermelon Salad

Servings: 4
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Recipe Categories: Vegetarian, Salad, Foodservice


2 large (or 3 small) ripe, slightly soft mangos, peeled, pitted and cut in large dice
1 cup seedless watermelon, cut in large dice
1/2 small red onion, finely sliced
2 tablespoons pickled jalapeƱo pepper, chopped
12 small cherry tomatoes, cut in half
1 teaspoon garlic, minced
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon honey
1/2 teaspoon kosher salt
3 tablespoons freshly chopped cilantro
1 cup watercress, washed and dried


To Prepare the Salad:
In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.

To Prepare the Dressing:
In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt.

To Serve:
Drizzle dressing over the mango mixture and toss with cilantro and watercress.

Source: Chef Allen Susser

Serving Suggestion

Serving Suggestion: Remove watercress and pair with grilled chicken or fish.