Caribbean Beef Burgers with Mango Salsa

Servings: 4
PREP TIME: | Custom.CookTime.Txt:
Recipe Categories: Main Dish, Salsa

Ingredients

1 1/2 pound ground beef
2 tablespoons Caribbean jerk seasoning
Salt
MANGO SALSA, INCLUDING
1 large mango, peeled, pitted and coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
1 tablespoon fresh lime juice

Instructions

Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired. Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

Serving Suggestion

Combine ground beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), turning occasionally, until instant-read thermometer inserted horizontally into center registers (160°F). Season with salt, as desired. Meanwhile combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.