Tropical Mango Sorbet

Servings: 8
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Recipe Categories: Vegetarian, Kid Friendly, Dessert


3 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
2 tablespoons sugar
2 tablespoons lime juice (juice from 1 medium lime)
1/4 teaspoon coconut extract
1 cup chilled pineapple juice
lime peel or small lime wedge (garnish)


Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.